Pepper Gravy Mix

5 Cups Flour
2 Cups Powdered Milk
1/8 – 1/4 Cup Black Pepper
1/2 Cup Cornstarch
1/8 – 1/4 Cup Salt
Mix together and store in an airtight container.  Use 2 TBS bacon drippings or other fat, heat over medium heat. Add 3 – 4 TBS mix sprinkled over bacon grease using a fork or whisk, consistently blend until well incorporated and no lumps.  Add 1 1/2 Cups water or milk and whisk well.  Cook until thickened, stirring constantly.  I sometimes add some ground sage and red pepper flakes to kick up the flavor and make it taste more like sausage gravy, but still quick and convenient.

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