Pepper Gravy Mix

5 Cups Flour
2 Cups Powdered Milk
1/8 – 1/4 Cup Black Pepper
1/2 Cup Cornstarch
1/8 – 1/4 Cup Salt
Mix together and store in an airtight container.  Use 2 TBS bacon drippings or other fat, heat over medium heat. Add 3 – 4 TBS mix sprinkled over bacon grease using a fork or whisk, consistently blend until well incorporated and no lumps.  Add 1 1/2 Cups water or milk and whisk well.  Cook until thickened, stirring constantly.  I sometimes add some ground sage and red pepper flakes to kick up the flavor and make it taste more like sausage gravy, but still quick and convenient.

All product dimensions are approximate. All products are hand crafted and may have unique characteristics. Dismiss