Ranch Dressing Mix

1/4 Cup Black Pepper
1 1/2 Cup Parsley Flakes
1/2 Cup Garlic Salt
2 TBS Salt
1/4 Cup Granulated Garlic
3/4 Cup Granulated Onion
2 TBS Dill Weed
Mix and store in an airtight jar.  Mix 1 TBS mix with 1 Cups Mayo, 1 Cups Buttermilk, 3/4 Cup sour cream and 1/2 tsp lemon juice. Refrigerate for a couple of hours before serving and refrigerator any remaining dressing.  Makes a little less than 1 quart.

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