Basic White Bread

Basic White Bread

1 1/2 TBS Active Dry Yeast 1/4 Cup Warm water (warm to wrist) 1/4 Cup Sugar 1/4 Cup Lard (or shortening) 3 TBS Gluten 2 cups milk 1 1/2 tsp salt 5-8 Cups All Purpose flour Proof yeast in warm water.  While yeast is proofing, mix together sugar, lard, gluten, milk and...
Crackers

Crackers

1 C. all-purpose flour 1/2 tsp salt 2 TBS shredded butter 6-7 TBS water melted butter additional salt Mix together flour and salt. Shred butter into bowl with hand grater. Cut butter into dry ingredients until cornmeal consistency.  Add the water 1 TBS at a time until...
Cornbread Mix

Cornbread Mix

7 1/2 Cups Flour 4 1/2 Cups Cornmeal 1/3 Cup Baking Powder 6 tsp salt 2 Cups Sugar Mix together and store in an air tight container. Preheat oven to 350º. To use, combine: 2 1/3 cups mix 2 eggs 1/4 Cup melted butter 2 TBS vegetable oil 1 Cup milk Pour into a 10″ iron...

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