Cherry Pie Filling

Cherry Pie Filling

6 quarts pitted cherries 7 Cups Sugar 2 Cups Clear Jel 7 Cups cold water 1/2 Cup lemon juice 1 tsp. cinnamon 2 tsp. almond extract food coloring (optional) ** makes 7 quarts   Cover pitted cherries with cold water to hold. Combine Clear Jel and Sugar in large...
Peach Pie Filling

Peach Pie Filling

6 quarts sliced peaches 7 cups sugar 2 Cups + 3 TBS Clear Jel (cook type) 5 1/2 cups cold water or peach juice 3 TBS + 1 tsp citric acid as an option you may add 1 tsp cinnamon OR 1 tsp almond extract I prefer to omit these ingredients in favor of a more traditional...
Peach Jam

Peach Jam

6 2/3 Cups Peach pulp 7 1/2 TBS Pectin* 8 1/3 Cups sugar* 2 tsp Citric Acid*   Place peaches in a large pot, mash, add pectin and citric acid, continue mashing and stir over medium heat. Bring fruit and pectin to a boil. Add sugar, stir constantly until sugar is...
Cherry Jelly

Cherry Jelly

6 Cups Cherry Juice 8 TBS Pectin 6 2/3 Cups Sugar     Juice cherries by covering fresh or frozen fruit with just enough water to cover.  Heat to barely a boil, mashing the fruit, then straining through a loose woven cloth. Place juice in a large pan, add...

At this time, we are only selling for pickup at our location in SW Missouri. We will be adding shipping in the near future. Feel free to email us with any questions. Dismiss