Brisket Rub

2 TBS Brown Sugar

2 TBS Chili Powder

2 TBS Smoked Paprika

2 TBS Salt

1 TBS Garlic Powder

1 TBS Onion Powder

1 TBS Black Pepper

1 TBS Cayenne Pepper

2 tsp Dry Mustard

2 tsp Ground Cumin

Mix ingredients and store in an airtight jar. Prepare meat for slow cooking in oven, on grill or in smoker. Rub dry mix over all exposed areas of the meat. Refrigerate overnight. Cook until done. This mix has a slight kick that is outstanding!