Ranch Dressing Mix

1/4 Cup Black Pepper

1 1/2 Cup Parsley Flakes

1/2 Cup Garlic Salt

2 TBS Salt

1/4 Cup Granulated Garlic

3/4 Cup Granulated Onion

2 TBS Dill Weed

Mix and store in an airtight jar. Mix 1 TBS mix with 1 Cups Mayo, 1 Cups Buttermilk, 3/4 Cup sour cream and 1/2 tsp lemon juice. Refrigerate for a couple of hours before serving and refrigerator any remaining dressing. Makes a little less than 1 quart.