Basic White Bread

Basic White Bread

1 1/2 TBS Active Dry Yeast 1/4 Cup Warm water (warm to wrist) 1/4 Cup Sugar 1/4 Cup Lard (or shortening) 3 TBS Gluten 2 cups milk 1 1/2 tsp salt 5-8 Cups All Purpose flour Proof yeast in warm water.  While yeast is proofing, mix together sugar, lard, gluten, milk and...
Cherry Pie Filling

Cherry Pie Filling

6 quarts pitted cherries 7 Cups Sugar 2 Cups Clear Jel 7 Cups cold water 1/2 Cup lemon juice 1 tsp. cinnamon 2 tsp. almond extract food coloring (optional) ** makes 7 quarts   Cover pitted cherries with cold water to hold. Combine Clear Jel and Sugar in large bowl....
Peach Pie Filling

Peach Pie Filling

6 quarts sliced peaches 7 cups sugar 2 Cups + 3 TBS Clear Jel (cook type) 5 1/2 cups cold water or peach juice 3 TBS + 1 tsp citric acid as an option you may add 1 tsp cinnamon OR 1 tsp almond extract I prefer to omit these ingredients in favor of a more traditional...
Peach Jam

Peach Jam

6 2/3 Cups Peach pulp 7 1/2 TBS Pectin* 8 1/3 Cups sugar* 2 tsp Citric Acid*   Place peaches in a large pot, mash, add pectin and citric acid, continue mashing and stir over medium heat. Bring fruit and pectin to a boil. Add sugar, stir constantly until sugar is...
Cherry Jelly

Cherry Jelly

6 Cups Cherry Juice 8 TBS Pectin 6 2/3 Cups Sugar     Juice cherries by covering fresh or frozen fruit with just enough water to cover.  Heat to barely a boil, mashing the fruit, then straining through a loose woven cloth. Place juice in a large pan, add pectin and...

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