by Lisa Matthews | Aug 30, 2016 | canning, cooking, DIY, fruit, pantry staples, peaches, preservation |
The last project in my Peach adventure of 2016 was Peach Pie Filling. I like the versatility of having my peaches canned in syrup as described in this post. I can use those for eating, making pies, making peach fritters, peach dumplings, etc....
by Lisa Matthews | Aug 25, 2016 | canning, cooking, DIY, homesteading, jam, peaches, preservation |
After buying 175# of wonderful Missouri peaches recently, we set about to preserve them to be enjoyed for months to come. We canned several quarts of peach halves to enjoy with ice cream, cottage cheese, yogurt or just a bowl and spoon. Details on canning those can...
by Lisa Matthews | Aug 15, 2016 | canning, DIY, fruit, homesteading, peaches, preservation |
Sometimes a person is just in the right place at the right time, and ALWAYS a person will benefit from a network of like minded people. Both of these worked together for us a couple of weeks ago, when friends called to say they had found a source of beautiful...
by Lisa Matthews | Aug 11, 2016 | advice, balance, family, homesteading, lifestyle |
I would love to say I have a wealth of Wisdom, but actually, this post is more about aging and my observations of the changes that aging makes on the homesteader than real wisdom. Some say with age comes wisdom, and that is true to a point, but there are so many...
