Lisa MatthewsAug 27, 2016
Cherry Pie Filling 6 quarts pitted cherries 7 Cups Sugar 2 Cups Clear Jel 7 Cups cold water 1/2 Cup lemon juice 1 tsp. cinnamon 2 tsp. almond extract food coloring (optional) ** makes 7 quarts Cover pitted cherries with cold water to hold. Combine Clear Jel and...
Lisa MatthewsAug 15, 2016
Peach Pie Filling 6 quarts sliced peaches 7 cups sugar 2 Cups + 3 TBS Clear Jel (cook type) 5 1/2 cups cold water or peach juice 3 TBS + 1 tsp citric acid as an option you may add 1 tsp cinnamon OR 1 tsp almond extract I prefer to omit these ingredients in favor of a...
Lisa MatthewsAug 15, 2016
Peach Jam 6 2/3 Cups Peach pulp 7 1/2 TBS Pectin* 8 1/3 Cups sugar* 2 tsp Citric Acid* Place peaches in a large pot, mash, add pectin and citric acid, continue mashing and stir over medium heat. Bring fruit and pectin to a boil. Add sugar, stir constantly until...
Lisa MatthewsJun 12, 2016
Cherry Jelly 6 Cups Cherry Juice 8 TBS Pectin 6 2/3 Cups Sugar Juice cherries by covering fresh or frozen fruit with just enough water to cover. Heat to barely a boil, mashing the fruit, then straining through a loose woven cloth. Place juice in a large...
