by Lisa Matthews | Jun 16, 2018 | cooking, DIY, DIY medicinals, fermenting, garlic, growing food, health, herbs, honey, preservation, seasoning |
I have not delved much into the fermented foods world. My only experience has been some sauerkraut and kombucha, other than a bit of cheese making….until now. I’ve become intrigued with home made medicinals and remedies and my interest and knowledge has...
by Lisa Matthews | Jun 5, 2018 | canning, dairy, DIY, milking, preservation, pressure canning |
Now, before the attacks start, and the canning police come in with guns blazing, let me make a couple of things perfectly clear before I go any further with this post! I have been canning for well over 30 years, and I am FULLY AWARE, that what I am about to post is...
