by Lisa Matthews | Jun 5, 2018 | canning, dairy, DIY, milking, preservation, pressure canning |
Now, before the attacks start, and the canning police come in with guns blazing, let me make a couple of things perfectly clear before I go any further with this post! I have been canning for well over 30 years, and I am FULLY AWARE, that what I am about to post is...
by Lisa Matthews | May 26, 2015 | calf, cow, cream separating, dairy, milking, Uncategorized |
It’s taken me a while to sit down and post this, but Serena blessed us with a beautiful Jersey Bull calf on Mother’s Day! Not only do we have a fine, healthy calf, that will eventually become steaks and hamburgers, but we also now have a massive supply of...
