Lisa MatthewsAug 25, 2016canning, cooking, DIY, homesteading, jam, peaches, preservation
After buying 175# of wonderful Missouri peaches recently, we set about to preserve them to be enjoyed for months to come. We canned several quarts of peach halves to enjoy with ice cream, cottage cheese, yogurt or just a bowl and spoon. Details on canning those can...
Lisa MatthewsAug 15, 2016canning, DIY, fruit, homesteading, peaches, preservation
Sometimes a person is just in the right place at the right time, and ALWAYS a person will benefit from a network of like minded people. Both of these worked together for us a couple of weeks ago, when friends called to say they had found a source of beautiful...
Lisa MatthewsAug 11, 2016advice, balance, family, homesteading, lifestyle
I would love to say I have a wealth of Wisdom, but actually, this post is more about aging and my observations of the changes that aging makes on the homesteader than real wisdom. Some say with age comes wisdom, and that is true to a point, but there are so many...
Lisa MatthewsJul 25, 2016canning, cooking, DIY, gardening, green beans, growing food, homesteading, preservation, pressure canning
Our green beans have been a big disappointment this year. It seems that some years are just not good gardening years, despite the best of intentions, hard work and knowledge. A friend came to our rescue and offered up some of her green beans that she did...
Lisa MatthewsJul 24, 2016canning, corn, gardening, growing food, homesteading, lifestyle, preservation, pressure canning
I home canned corn for the first time in 2014. Prior to that, we had always frozen our corn for home storage. While this is a great way to preserve corn, in the summer of 2013, we had a freezer go out, and did not discover it quickly enough to save...
