by Lisa Matthews | Aug 4, 2017 | canning, education, fruit, garden, health, homesteading, juice, lifestyle, preservation
For years, the process of making juice, jams and jellies in my modern pioneer home, consisted of adding water to the fruits or berries of choice, boiling for a time, cooling, straining, and squeezing the fruit in flour sack tea towels. While this process...
by Lisa Matthews | Aug 30, 2016 | canning, cooking, DIY, fruit, pantry staples, peaches, preservation |
The last project in my Peach adventure of 2016 was Peach Pie Filling. I like the versatility of having my peaches canned in syrup as described in this post. I can use those for eating, making pies, making peach fritters, peach dumplings, etc....
by Lisa Matthews | Aug 15, 2016 | canning, DIY, fruit, homesteading, peaches, preservation |
Sometimes a person is just in the right place at the right time, and ALWAYS a person will benefit from a network of like minded people. Both of these worked together for us a couple of weeks ago, when friends called to say they had found a source of beautiful...
