The Lessons Continue

The Lessons Continue

Last spring we had the opportunity to buy a couple of Landrace sows well worth the money, so we bought one and our son and his wife bought another.  The plan is to have the sows kept at our sons and when the piglets are big enough to wean, they will be moved...
Oh, Lardy!!!

Oh, Lardy!!!

After butchering in March, we used a beautiful April afternoon and set things up to render the fat into cracklin’s and lard.  A friend had her fat stored in the freezer, so we got together invited a few friends and had a good old-fashioned Lard...
Bacon, Bacon, Bacon………

Bacon, Bacon, Bacon………

After hog butchering this year, we cured and smoked our own bacon.  We chose not to do hams for several reasons.  We love roasts, and pulled pork both of which come from the same area of meat as the hams.  An additional reason is the requirements of the...