by Lisa Matthews | Aug 15, 2016 |
Peach Pie Filling 6 quarts sliced peaches 7 cups sugar 2 Cups + 3 TBS Clear Jel (cook type) 5 1/2 cups cold water or peach juice 3 TBS + 1 tsp citric acid as an option you may add 1 tsp cinnamon OR 1 tsp almond extract I prefer to omit these ingredients in favor of a...
by Lisa Matthews | Aug 15, 2016 |
Peach Jam 6 2/3 Cups Peach pulp 7 1/2 TBS Pectin* 8 1/3 Cups sugar* 2 tsp Citric Acid* Place peaches in a large pot, mash, add pectin and citric acid, continue mashing and stir over medium heat. Bring fruit and pectin to a boil. Add sugar, stir constantly until...
by Lisa Matthews | Jun 12, 2016 |
Cherry Jelly 6 Cups Cherry Juice 8 TBS Pectin 6 2/3 Cups Sugar Juice cherries by covering fresh or frozen fruit with just enough water to cover. Heat to barely a boil, mashing the fruit, then straining through a loose woven cloth. Place juice in a large...
by Lisa Matthews | Jun 3, 2016 |
Taco Seasoning 1/2 Cup + 2 TBS Chili Powder 2 1/2 tsp Garlic Powder 2 1/2 tsp Onion Powder 2 1/2 tsp Dried Oregano 2 1/2 tsp Paprika 1/4 Cup + 1 TBS Ground Cumin 1/8 Cup Salt 1/4 Cup Black Pepper Use 2-3 TBS + 3/4 Cup water for each pound of browned ground...
by Lisa Matthews | Jun 3, 2016 |
Ranch Dressing Mix 1/4 Cup Black Pepper 1 1/2 Cup Parsley Flakes 1/2 Cup Garlic Salt 2 TBS Salt 1/4 Cup Granulated Garlic 3/4 Cup Granulated Onion 2 TBS Dill Weed Mix and store in an airtight jar. Mix 1 TBS mix with 1 Cups Mayo, 1 Cups Buttermilk, 3/4 Cup sour cream...
