modernmissouripioneers@gmail.com
  • Facebook
  • X
  • RSS
  • Pinterest
  • Instagram
  • Facebook
  • X
  • RSS
  • Pinterest
  • Instagram
0 Items
Modern Missouri Pioneers
  • Home
  • About us
  • Blog
  • Diary of a Homesteader
  • Chicks from the Sticks
  • Papa’s Projects
  • Recipes
  • Forum
  • Links
  • Contact Us
    • Sign Up
Select Page
Garlic Scape Powder

Garlic Scape Powder

by Lisa Matthews | May 31, 2018 | cooking, dehydrating, garden, garlic, growing food, herbs, pantry staples, plants, preservation, seasoning | 2 comments

Wow!  I don’t know about the rest of the country, but here in Southwest Missouri, we have totally skipped Spring!  We went from cold, snow and ice to 80-90 degree temps in about 2 weeks, literally!  While I’m still trying to get all the garden planted,...
4 Tips for Perfect Homemade Bread

4 Tips for Perfect Homemade Bread

by Lisa Matthews | Jan 12, 2018 | baking, bread, cooking, DIY, education, homesteading, pantry staples | 5 comments

Baking your own bread is sometimes viewed at the top of the list of homesteading cooking tasks.  When one masters the art of bread making, the feeling of accomplishment is high.  There is an art to it, there is a finesse, and some of the steps are best mastered with...
Canning Carrots Without A Garden

Canning Carrots Without A Garden

by Lisa Matthews | Sep 18, 2016 | canning, carrots, garden, homesteading, lifestyle, pantry staples, preservation, pressure canning | 3 comments

I love growing my own food in the garden to can, but let’s be realistic for a few minutes.  There are times when there is a “crop failure” and you simply do not get enough of one item to can up for your family.  There are also those that...
Peach Pie Filling

Peach Pie Filling

by Lisa Matthews | Aug 30, 2016 | canning, cooking, DIY, fruit, pantry staples, peaches, preservation | 0 comments

The last project in my Peach adventure of 2016 was Peach Pie Filling.  I like the versatility of having my peaches canned in syrup as described in this post.  I can use those for eating, making pies, making peach fritters, peach dumplings, etc....
Head Space…

Head Space…

by Lisa Matthews | Jun 22, 2016 | advice, canning, homesteading, pantry staples, preservation | 0 comments

I recently set about canning the first batch of blackberry pie filling of the season.  I have done pie fillings for a couple of years now, and love having a batch ready to go for a quick pie, to use as topping for cheesecake, to add to cake mix for a dump cake, or...
Hung Out To Dry…

Hung Out To Dry…

by Lisa Matthews | Jun 16, 2016 | dehydrating, garden, gardening, garlic, growing food, herbs, pantry staples, preservation, seasoning | 0 comments

We have grown many of the things we eat over the years, and have attempted to grow garlic in the past, but was never very successful.  With the help of Shannon, from Elderberry Edge Farm, we have a great crop this year!  I was a little surprised at the time...
« Older Entries

Search

Categories

Recent Posts

  • For the Love of Lard and Beeswax… February 25, 2021
  • How To Do Community Projects and Still Keep Your Friends! January 2, 2021
  • God Giveth….. November 15, 2020
  • Gone But Not Forgotten November 11, 2020
  • Time Management tips for the Modern Homesteader September 3, 2018

Archives

  • February 2021 (1)
  • January 2021 (1)
  • November 2020 (2)
  • September 2018 (1)
  • June 2018 (2)
  • May 2018 (1)
  • January 2018 (1)
  • October 2017 (1)
  • August 2017 (1)
  • July 2017 (1)
  • May 2017 (2)
  • April 2017 (3)
  • March 2017 (2)
  • October 2016 (5)
  • September 2016 (1)
  • August 2016 (4)
  • July 2016 (3)
  • June 2016 (6)
  • May 2016 (1)
  • April 2016 (3)
  • March 2016 (4)
  • February 2016 (5)
  • January 2016 (5)
  • September 2015 (1)
  • June 2015 (1)
  • May 2015 (1)
  • April 2015 (4)
  • March 2015 (2)
  • February 2015 (3)
  • January 2015 (2)
  • Facebook
  • X
  • RSS
  • Pinterest
  • Instagram

Designed by Elegant Themes | Powered by WordPress