by Lisa Matthews | Aug 25, 2016 | canning, cooking, DIY, homesteading, jam, peaches, preservation |
After buying 175# of wonderful Missouri peaches recently, we set about to preserve them to be enjoyed for months to come. We canned several quarts of peach halves to enjoy with ice cream, cottage cheese, yogurt or just a bowl and spoon. Details on canning those can...
by Lisa Matthews | Aug 15, 2016 | canning, DIY, fruit, homesteading, peaches, preservation |
Sometimes a person is just in the right place at the right time, and ALWAYS a person will benefit from a network of like minded people. Both of these worked together for us a couple of weeks ago, when friends called to say they had found a source of beautiful...
by Lisa Matthews | Jul 25, 2016 | canning, cooking, DIY, gardening, green beans, growing food, homesteading, preservation, pressure canning |
Our green beans have been a big disappointment this year. It seems that some years are just not good gardening years, despite the best of intentions, hard work and knowledge. A friend came to our rescue and offered up some of her green beans that she did...
by Lisa Matthews | Jul 24, 2016 | canning, corn, gardening, growing food, homesteading, lifestyle, preservation, pressure canning |
I home canned corn for the first time in 2014. Prior to that, we had always frozen our corn for home storage. While this is a great way to preserve corn, in the summer of 2013, we had a freezer go out, and did not discover it quickly enough to save...
by Lisa Matthews | Jun 22, 2016 | advice, canning, homesteading, pantry staples, preservation |
I recently set about canning the first batch of blackberry pie filling of the season. I have done pie fillings for a couple of years now, and love having a batch ready to go for a quick pie, to use as topping for cheesecake, to add to cake mix for a dump cake, or...
by Lisa Matthews | Jun 10, 2016 | canning, cooking, DIY, garden, homesteading, jelly, pantry staples, preservation |
Due to its simplicity, only three ingredients needed, this my favorite jelly recipe. When making jelly, only the juice of the fruit is used. This makes a beautiful translucent jelly with no bits of fruit or seeds. It requires the extra step of juicing, but is soooo...
