Lisa MatthewsJun 16, 2018cooking, DIY, DIY medicinals, fermenting, garlic, growing food, health, herbs, honey, preservation, seasoning
I have not delved much into the fermented foods world. My only experience has been some sauerkraut and kombucha, other than a bit of cheese making….until now. I’ve become intrigued with home made medicinals and remedies and my interest and knowledge has...
Lisa MatthewsMay 31, 2018cooking, dehydrating, garden, garlic, growing food, herbs, pantry staples, plants, preservation, seasoning
Wow! I don’t know about the rest of the country, but here in Southwest Missouri, we have totally skipped Spring! We went from cold, snow and ice to 80-90 degree temps in about 2 weeks, literally! While I’m still trying to get all the garden planted,...
Lisa MatthewsApr 11, 2017butchering, DIY, family, homesteading, lifestyle, meat source, pig, preservation, seasoning
The learning, doing and teaching that has gone on at our homestead over the last two years has begun to affect our extended family as well as us. This past weekend my brothers, their wives, my mother, my son and a friend all got together and butchered a sow and...
Lisa MatthewsJun 16, 2016dehydrating, garden, gardening, garlic, growing food, herbs, pantry staples, preservation, seasoning
We have grown many of the things we eat over the years, and have attempted to grow garlic in the past, but was never very successful. With the help of Shannon, from Elderberry Edge Farm, we have a great crop this year! I was a little surprised at the time...
Lisa MatthewsJun 13, 2016cooking, dehydrating, DIY, gardening, growing food, herbs, homesteading, lifestyle, pantry staples, plants, preservation, seasoning
The end of last week it was time to clip the tops of the onions. I use this process to encourage the bulbs to get larger so that your onions are bigger and better at harvest time. So, what to do with the laundry basket full of green tops? Why, dehydrate them, of...
