Lisa MatthewsMay 31, 2018cooking, dehydrating, garden, garlic, growing food, herbs, pantry staples, plants, preservation, seasoning
Wow! I don’t know about the rest of the country, but here in Southwest Missouri, we have totally skipped Spring! We went from cold, snow and ice to 80-90 degree temps in about 2 weeks, literally! While I’m still trying to get all the garden planted,...
Lisa MatthewsJan 12, 2018baking, bread, cooking, DIY, education, homesteading, pantry staples
Baking your own bread is sometimes viewed at the top of the list of homesteading cooking tasks. When one masters the art of bread making, the feeling of accomplishment is high. There is an art to it, there is a finesse, and some of the steps are best mastered with...
Lisa MatthewsSep 18, 2016canning, carrots, garden, homesteading, lifestyle, pantry staples, preservation, pressure canning
I love growing my own food in the garden to can, but let’s be realistic for a few minutes. There are times when there is a “crop failure” and you simply do not get enough of one item to can up for your family. There are also those that...
Lisa MatthewsAug 30, 2016canning, cooking, DIY, fruit, pantry staples, peaches, preservation
The last project in my Peach adventure of 2016 was Peach Pie Filling. I like the versatility of having my peaches canned in syrup as described in this post. I can use those for eating, making pies, making peach fritters, peach dumplings, etc....
Lisa MatthewsJun 22, 2016advice, canning, homesteading, pantry staples, preservation
I recently set about canning the first batch of blackberry pie filling of the season. I have done pie fillings for a couple of years now, and love having a batch ready to go for a quick pie, to use as topping for cheesecake, to add to cake mix for a dump cake, or...
Lisa MatthewsJun 16, 2016dehydrating, garden, gardening, garlic, growing food, herbs, pantry staples, preservation, seasoning
We have grown many of the things we eat over the years, and have attempted to grow garlic in the past, but was never very successful. With the help of Shannon, from Elderberry Edge Farm, we have a great crop this year! I was a little surprised at the time...
